...and this is Mark Gleeson

Mark Gleeson - Your guide to the Adelaide Central Market

There are few Market characters so well known and respected as Mark Gleeson of the Providore in the Adelaide Central Market. With over 25 years’ experience in the hospitality industry, Mark’s knowledge of South Australian quality food is second to none.

Mark’s passion and experience are in high quality gourmet produce. Through The Providore and award-winning Grange Jetty Kiosk Restaurant, both of which he co-owns, Mark uses his vast knowledge of South Australia’s produce to expose locals and tourists to the finest food and wine that the State has to offer.

Mark judges Regional and National Olive Oil awards, a budding cheese sensory analyst and speaks regularly on local radio about food, the market , the produce and the people who use the market.

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The Adelaide Central Market, in the heart of the Central Business District is the epicentre of Food, Culture and Lifestyle for so many South Australians. The largest fresh produce market in the Southern Hemisphere, with over 80 specialist Stalls and the most visited tourist destination in South Australia with over 1.3 million visitors per month.

The 135 year old Adelaide Central Market is an absolute MUST DO!